Carambola (Starfruit) Seeds 25 Pack for Planting

Common Names: Carambola, Starfruit

Scientific Name: Averrhoa carambola

Family: Oxalidaceae

Origin: Native to Southeast Asia

Appearance:

• Fruit: The carambola fruit is typically 2-6 inches long, with a distinctive star shape when sliced crosswise, which is how it gets the name “starfruit.” It has a waxy, yellow-green skin and a juicy, translucent flesh.
• Tree: The carambola tree is small to medium-sized, reaching up to 30 feet in height. It has a bushy appearance with dark green, pinnate leaves. The flowers are small, pink, or lavender.

Taste:

• The taste of carambola ranges from sweet to slightly tart, depending on the variety and ripeness. It is often described as a mix of apple, grape, and citrus flavors.

Nutritional Value:

• Rich in vitamin C, fiber, and antioxidants.
• Low in calories, making it a healthy snack option.

Uses:

• Culinary: Eaten fresh, used in salads, desserts, and as a garnish. It can also be juiced or cooked in various dishes.
• Medicinal: Traditionally used in folk medicine for its purported health benefits, such as improving digestion and reducing fever.

Growing Conditions:

• Climate: Prefers tropical to subtropical climates. Sensitive to frost.
• Soil: Thrives in well-draining soil with a pH range of 5.5 to 6.5.
• Water: Requires consistent watering, especially during dry periods, but does not tolerate waterlogging.
• Sunlight: Needs full sun to partial shade.

Propagation:

• Carambola can be propagated from seeds, cuttings, or grafting. Seeds should be planted fresh for better germination rates.

Care:

• Regular pruning helps maintain tree shape and health.
• Fertilization with balanced nutrients promotes growth and fruiting.
• Protection from pests and diseases, such as fruit flies and leaf spot, is essential for healthy trees.

Harvesting:

• Fruits are ready to harvest when they turn fully yellow. They should be picked carefully to avoid damage.

Storage:

• Carambola fruits can be stored at room temperature until ripe and then refrigerated to extend shelf life. They can also be frozen for later use.