Durian 5 Seeds Pack – Durio zibethinus – King of Fruits

Durio zibethinus, commonly known as the durian, is one of the most famous—and infamous—tropical fruits in the world. Known as the “King of Fruits,” durian is celebrated for its rich, creamy texture and complex flavors. However, its strong, pungent aroma often divides opinions, with some finding it intoxicating and others overpowering.

Botanical Information

• Scientific Name: Durio zibethinus
• Common Names: Durian, King of Fruits
• Family: Malvaceae (formerly Bombacaceae)

Plant Characteristics

• Growth Habit: Durio zibethinus is a large, tropical evergreen tree that can reach heights of 80-160 feet (25-50 meters). It has a broad, dense canopy and a straight, thick trunk.
• Leaves: The leaves are oblong, dark green, and glossy on the upper surface, with a paler, sometimes silvery underside. They can grow up to 10 inches (25 cm) long.
• Flowers: The tree produces large, bell-shaped flowers that are creamy white to pale yellow and highly fragrant. The flowers bloom at night and are pollinated by bats and nocturnal insects.
• Fruit: The durian fruit is large, typically weighing between 2-7 pounds (1-3 kg), and covered in a thick, spiky husk. Inside, the fruit is divided into compartments containing creamy, custard-like flesh that ranges in color from pale yellow to deep gold. The flavor is often described as a mix of sweet, savory, and slightly bitter notes, with hints of almonds, garlic, and caramel. The fruit’s odor is strong and distinct, often compared to rotten onions or sewage, making it a polarizing delicacy.

Growing Conditions

• Climate: Durio zibethinus thrives in tropical climates with high humidity and consistent rainfall. It is best suited to USDA zones 10-12. The tree requires a warm, moist environment and is sensitive to cold temperatures.
• Sunlight: Requires full sun for optimal growth and fruit production. It needs at least 6-8 hours of direct sunlight per day.
• Soil: Prefers deep, well-drained, loamy soils rich in organic matter. The tree grows best in slightly acidic to neutral pH (5.5-6.5).
• Water: Requires regular watering, especially during dry periods. The soil should be kept consistently moist but not waterlogged, as the tree is sensitive to water stress.

Planting and Care

• Propagation: Durian is typically propagated from seeds, which should be planted fresh for best results. It can also be propagated by grafting to produce trees with more consistent fruit quality.
• Spacing: Space trees about 30-50 feet (9-15 meters) apart to allow for adequate air circulation and growth.
• Pruning: Minimal pruning is required, mainly to remove dead or diseased branches and to shape the tree. Pruning should be done carefully to avoid damaging the tree.
• Fertilization: Apply a balanced fertilizer or compost annually to support healthy growth and fruit production. Fertilize more frequently during the growing season.

Benefits and Uses

• Culinary Uses: The flesh of the durian is eaten fresh, often as a dessert, or used in a variety of culinary applications, including ice creams, cakes, pastries, and smoothies. In Southeast Asia, durian is also cooked into savory dishes, such as curries and sauces.
• Nutritional Value: Durian is rich in carbohydrates, dietary fiber, and healthy fats. It also contains significant amounts of vitamins (particularly vitamin C and B vitamins) and minerals like potassium, magnesium, and iron. The fruit is high in calories and provides a substantial energy boost.
• Medicinal Uses: Traditionally, durian has been used in folk medicine to treat various ailments, including fever, jaundice, and skin conditions. The fruit is believed to have antioxidant, anti-inflammatory, and antimicrobial properties.
• Cultural Significance: Durian holds a special place in the culture and cuisine of Southeast Asia. It is often referred to as the “King of Fruits” and is celebrated in festivals and culinary traditions throughout the region.

Cautions

• Pests and Diseases: Durian trees can be affected by pests such as fruit borers, aphids, and scale insects. The tree is also susceptible to fungal diseases, including root rot and anthracnose. Regular monitoring and appropriate pest management practices are essential to maintain tree health.
• Harvesting: The fruit is harvested when it falls naturally from the tree or when the husk starts to split. Due to its spiky husk and heavy weight, care must be taken during harvesting to avoid injury.
• Storage and Transport: The strong odor of durian makes it difficult to store and transport. In many places, the fruit is banned from public transport and enclosed spaces due to its smell.

Durio zibethinus, or durian, is a unique and iconic fruit that holds a significant place in the culinary and cultural landscape of Southeast Asia. Despite its divisive aroma, durian is cherished by many for its rich, complex flavors and creamy texture. With proper care and cultivation, this “King of Fruits” can provide a rewarding and bountiful harvest for those who appreciate its distinctive qualities.