Citrus Bergamia 80 Seeds Sweet Bergamot Plant Seeds Fresh Fragrant Bergamot

Common Names: Bergamot, Bergamot Orange

Scientific Name: Citrus bergamia

Family: Rutaceae

Origin: Believed to have originated in Southeast Asia but is primarily cultivated in Calabria, Italy.

Appearance

• Fruit: The bergamot orange is a small, round to slightly pear-shaped citrus fruit, typically 2–3 inches in diameter. It has a smooth, yellow-green skin when unripe, which matures to bright yellow. The juicy flesh is pale greenish-yellow, and the fruit emits a distinct floral-citrus aroma.
• Tree: The tree is a small evergreen, growing up to 16–33 feet tall. It has dark green, glossy leaves, fragrant white blossoms, and a rounded canopy.

Taste

The fruit has a sour and slightly bitter flavor, with floral and citrus undertones, making it more aromatic than sweet.

Nutritional Value

• Rich in: Vitamin C, antioxidants, and flavonoids.
• Low in: Calories and natural sugars.

Uses

• Culinary: Its zest and juice are used in teas (notably Earl Grey), desserts, and marmalades.
• Essential Oils: Widely used in perfumes, aromatherapy, and cosmetics.
• Medicinal: Traditionally valued for its calming effects and digestive support.

Growing Conditions

• Climate: Thrives in warm, subtropical climates; sensitive to frost.
• Soil: Prefers well-draining soil with a pH of 5.5–6.5.
• Water: Requires consistent watering; avoid waterlogging.
• Sunlight: Full sun is ideal for healthy growth and fruiting.

Propagation

Propagation is primarily through grafting, which ensures faster fruiting and disease resistance. Seed propagation is less common.

Care

• Regular pruning is essential for shaping and removing diseased or dead branches.
• Fertilize with a citrus-specific blend during the growing season.
• Protect from pests such as aphids, mites, and citrus greening disease.

Harvesting

Fruits are typically harvested in late autumn to early winter when fully yellow and aromatic. Handle gently to prevent bruising.

Storage

Fresh fruits can be stored at room temperature for a few days or refrigerated for extended shelf life. Essential oils should be stored in airtight, light-proof containers.