Yellow Sapote 5 Seeds Pack – Pouteria campechiana – Ceylon Canistel – Eggfruit

Yellow sapote, scientifically known as Pouteria campechiana, is a tropical fruit prized for its sweet, custard-like flesh and vibrant yellow color. Also known as canistel, eggfruit, or chesa, this fruit is a favorite in many tropical regions for its unique taste and versatility in culinary applications.

Botanical Information

• Scientific Name: Pouteria campechiana
• Common Names: Yellow Sapote, Canistel, Eggfruit, Chesa
• Family: Sapotaceae

Plant Characteristics

• Growth Habit: Yellow sapote is a medium-sized evergreen tree that can reach heights of 30-50 feet (9-15 meters). It has a dense, rounded canopy and smooth, grayish-brown bark.
• Leaves: The leaves are simple, alternate, and oblong to lanceolate, measuring 4-12 inches (10-30 cm) long. They are dark green and glossy, providing a lush appearance.
• Flowers: The tree produces small, inconspicuous flowers that are white to pale green and grow in clusters. The flowers are fragrant and can bloom throughout the year.
• Fruit: The fruit is oval to oblong, with a smooth, thin skin that turns bright yellow to orange when ripe. The flesh is rich and creamy, with a texture similar to a cooked egg yolk, hence the name “eggfruit.” The flavor is sweet and mild, often described as a blend of sweet potato and pumpkin. The fruit contains one to several large, dark brown seeds.

Growing Conditions

• Climate: Yellow sapote thrives in tropical and subtropical climates and is best suited to USDA zones 10-11. It prefers warm temperatures and is sensitive to frost.
• Sunlight: Requires full sun for optimal growth and fruit production. It needs at least 6-8 hours of direct sunlight per day.
• Soil: Prefers well-drained, sandy loam soils but can adapt to a range of soil types. It grows well in slightly acidic to neutral pH (6.0-7.5).
• Water: Requires moderate watering, especially during dry periods. Keep the soil consistently moist but not waterlogged. The tree is relatively drought-tolerant once established.

Planting and Care

• Propagation: Yellow sapote can be propagated from seeds, which should be planted fresh for best results. It can also be propagated by grafting and air layering to ensure true-to-type plants.
• Spacing: Space trees about 20-30 feet (6-9 meters) apart to allow for adequate air circulation and growth.
• Pruning: Prune to shape the tree and remove any dead or diseased wood. Light pruning helps improve air circulation and light penetration, promoting healthier growth.
• Fertilization: Apply a balanced fertilizer or compost annually to support healthy growth and fruit production. Fertilize more frequently during the growing season.

Benefits and Uses

• Culinary Uses: The flesh of the yellow sapote is eaten fresh or used in various culinary applications, including smoothies, ice creams, custards, and pies. It can also be made into jams, jellies, and sauces. The fruit’s creamy texture and sweet flavor make it a versatile ingredient in both sweet and savory dishes.
• Nutritional Value: Yellow sapote is rich in vitamins (especially vitamin A and vitamin C), minerals (such as calcium and phosphorus), and dietary fiber. It is also a good source of antioxidants and provides a healthy energy boost.
• Medicinal Uses: Traditionally, yellow sapote has been used in folk medicine to treat various ailments, including digestive issues and skin conditions. The fruit is believed to have anti-inflammatory and antioxidant properties.
• Ornamental Value: The tree’s attractive foliage, fragrant flowers, and bright yellow fruit make it a beautiful addition to gardens and landscapes.

Cautions

• Pests and Diseases: Yellow sapote can be affected by pests such as fruit flies, aphids, and scale insects. It is also susceptible to fungal diseases like anthracnose. Regular monitoring and appropriate pest management practices can help maintain tree health.
• Harvesting: The fruit should be harvested when it turns bright yellow and yields slightly to pressure. Handle the fruit with care to avoid bruising.

Yellow sapote (Pouteria campechiana), or canistel, is a delightful tropical fruit known for its rich, custard-like flesh and vibrant color. Its adaptability to warm climates, coupled with its nutritional benefits and versatile culinary uses, makes it a valuable addition to tropical and subtropical gardens. With proper care and cultivation, yellow sapote can provide a bountiful harvest of this golden, flavorful fruit.